Cobden Cruisers enjoyed a successful season at the Country Kitchen Cruise-in. Funds are raised at the bi-weekly cruise-in, which was held throughout the summer months every other Thursday evening, through a 50/50 draw. The house portion of the draw was to be donated to Hospice Renfrew. A presentation of $500 was made to Hospice after the last cruise-in. Eric Dagg presented a cheque to E.D. Maureen Sullivan-Bentz and staff members at the Hospice. Photo submitted
